Top 10 Souvenirs from the French Riviera
France’s legendary Côte d’Azur has long been a fabled coastline of sunshine, glamour, and the good life in true French and Mediterranean style. It’s irresistible! And of course, you’re going to want to bring some of it home as gifts or ways to re-live your vacation in one of the original chic holiday destinations. From pastel fishing villages to seaside promenades,...
The Wide World of Sparkling Wine: How to Order Like a Local
If you’re the kind of traveler who believes every destination (in fact, every good moment in life!) becomes even better with a glass of something effervescent (excellent life choice), this guide is for you. Sparkling wine isn’t just a drink; it’s a cultural passport. The wine of celebration and occasion is produced in vineyards around the world, and depending on...
Is the Slow Travel Trend For You?
It’s official: ‘FOMO’ is out. And ‘JOMO’ is in. After years of racing through “bucket lists,” something quieter is reshaping travel. We’re no longer chasing the Fear of Missing Out on travel experiences. Instead, we’re discovering the Joy of Missing Out — and we’re not alone. According to a recent survey for Norwegian Cruise Line, over 70% of travelers are moving...
Cuisine to Caftans: Latest Cultural Heritage of Humanity Listings Inspire Travel
For the first time, a country’s entire cuisine has been recognized as part of the “Intangible Cultural Heritage” of humanity. It was an astonishing moment at the announcement of UNESCO’s 2025 listings that annually celebrate living cultural traditions – and highlight them for support to ensure they remain alive. You may be most familiar with UNESCO World Heritage sites: famous monuments...
Regent Launches Epicurean Enrichment Studios; Part of Multi-Million Dollar Refurbishment
The immersive, state-of-the-art culinary theaters feature the ‘Epicurean Passport Series,’ chef-hosted dining, and destination-inspired shore excursions. Epicurean Enrichment Studios debuts in spring 2026 exclusively on board 2 of the ultra-luxury cruise line’s fleet of ships: Seven Seas Mariner and Seven Seas Voyager. The Epicurean Enrichment Studio was inspired by the phenomenal success of the Culinary Arts Kitchen on board Regent’s newer,...
VIDEO: A New Kind of Expedition Cruising by Atlas Ocean Voyages: Epicurean Expeditions
Expedition cruises are a fast-growing, life-changing way to see the world in a different way. Atlas Ocean Voyages, with its fleet of small, yacht-like ships that also have polar capabilities, has expanded the definition of expedition cruising in new directions with ‘Epicurean Expeditions.’The ‘classic’ expedition cruise is polar: Antarctica or increasingly, the Arctic. Other remote maritime destinations that have natural or...
VIDEO: The River Cruise Ship with the Most Restaurants
Foodies take note! The Riverside Mozart has broken the mould when it comes to river cruise dining! It has more restaurants than I've ever seen on a river cruise ship. And that's a game changer for the gastronomically minded, who believe that when it comes to cruise ship dining, variety truly is the spice of life. I'm often asked about dining...
VIDEO: Meet the Local Chef Bringing Greenland Fine Dining to Arctic Cruises
If you’re thinking about an Arctic expedition cruise to experience extraordinary land and seascapes, iconic wildlife sightings, and Inuit cultural immersion… add to that list Quark Expedition's onboard Arctic fine dining experience - a gastronomic tour de force that will open your eyes – and your palate – to an entirely new perspective on the flavors of the far north....
When is the Jamaican Rum You're Drinking Not Jamaican?
It’s only champagne if it’s from Champagne. Ham from Parma is equally exclusive. And now, some rum producers in Jamaica are causing quite a ‘stir’– working to tighten rules that identify varieties of the Caribbean’s most famous spirit by ‘appellation’ or geographic origin. Champagne, Parma ham, Parmigiano Reggiano cheese and many other foods, wine and spirits work to get these designations...
UNESCO and Relais & Châteaux to Boost Biodiversity through Cuisine
The UN agency championing the world’s cultural and scientific treasures, and the prestigious association of hundreds of independent, unique hotels and restaurants throughout the world, have joined forces to support global conservation and biodiversity through global culinary traditions. The director-general of UNESCO points out, “Never in history has nature experienced such dramatic decline. One million species – of the eight million identified...
